Vegan Pecan Fudge

Vegan Pecan Fudge
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  1. 1/2 cup Maple syrup
  2. 1/2 tsp Cinnamon
  3. 3/8 tsp Salt
  4. 2 tsp Vanilla extract
  5. 1/4 cup Coconut Oil
  6. Handful of Pecans (chopped)
  7. Handful of Pecans (whole)
  8. 1/3 cup Almond Butter
  1. Line a muffin pan with silicone liners (I used a mini muffin pan). Unfortunately, the fudge will stick to normal liners, so don't even try it.
  2. On medium heat, add all of the ingredients to a skillet except the pecans.
  3. Bring to a boil and allow it to bubble. Continue to stir. It will begin to thicken and caramelize.
  4. Add chopped pecans.
  5. Continue to stir and let thicken for another 2 minutes.
  6. Pour the batter into the muffin pan.
  7. Top each muffin with one whole pecan.
  8. Set in the fridge for 2-3 hours.
  9. Enjoy!
  1. Adapted by Texanerin.

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