Vegan Garlic & Herb Dinner Knots

Vegan Garlic and Herb Dinner Knots
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ROLLS
  1. 3 cups & 4 tbsp all-purpose flour
  2. 1 tbsp turbinado cane sugar
  3. 2 tsp active dry yeast
  4. 1 1/4 tsp salt
  5. 2 tsp dried italian herbs
  6. 1 tbsp nutritional yeast
  7. 2 tbsp olive oil
  8. 1/2 cup water
  9. 1/2 cup unsweetened almond milk
  10. 3 tbsp garlic, minced
GARLIC BUTTER
  1. 2 tbsp garlic, minced
  2. 2 tbsp vegan butter (melted)
  3. sea salt (pinch)
  4. garlic salt (to taste)
  5. garlic powder (to taste)
Instructions
  1. Add and mix the flour, sugar, yeast, salt, herbs, and nutritional yeast in a bowl.
  2. Add the rest of the bread ingredients, including the garlic, almond milk, water and olive oil.
  3. Mix together to form a dough.
  4. Add your dough hook to your electric mixer and knead on medium-low speed for about 10 minutes, until a smooth dough forms.
  5. Pull the dough out of the bowl and use your hands to shape into a ball.
  6. Add olive oil to the same bowl and place the dough back into the bowl. Cover the bowl with a towl and let it sit in a warm place for about an hour to rise.
  7. When the dough has finished rising, turn out onto an oiled cutting board.
  8. Using your hands, press to flatten and thin out.
  9. Then use a rolling pin to roll it out into a rectangle.
  10. Cut the dough long ways into 1″ strips.
  11. Tie the dough into a knot and connect the end pieces.
  12. Lay them on a greased baking sheet about 2″ apart.
  13. Cover with a towel or plastic wrap
  14. Allow them to rise until very puffy, approx. 1 hour.
  15. Around 10 minitues before the hour of dough rising is up, preheat oven to 350°F.
  16. Bake for 17 minutes, until golden brown. *make sure to check the bottoms don't burn
  17. While the knots are in the oven, mix the melted butter and a pinch of sea salt with 2 tbsp of garlic in a bowl.
  18. When the knots are done baking, move them to a cooling rack and brush with the garlic butter.
  19. Then lightly sprinkle garlic salt and garlic powder on top of each knot.
  20. Enjoy!
Notes
  1. Adapted by My California Roots
VEGAbilities https://vegabilities.com/

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